Siam Farming Export

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Thai Hom Mali (Jasmine) Rice

100% Grade A Grain Composition & Milling Degree

Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Chalky Kernels: 3.0%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 5 grains per kg
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled

100% Grade B Grain Composition & Milling Degree

Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled

Thai Pathumthani Fragrant Rice

100% Grain Composition & Milling Degree

Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 16-20%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled

Thai Long Grain White Rice

100% Grade B Grain Composition & Milling Degree

Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 27-30%
Alkali Spreading Value Level at 1-5
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled

Thai Parboiled Rice

100% Sorted Grain Composition & Milling Degree

Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 3 grains per kg
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled

Thai Pisanulok Rice

100% Grain Composition & Milling Degree

Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 27-30%
Alkali Spreading Value Level at 1-5
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled

Sumrubthai Rice

SUMRUBTHAI Rice is the product of Siam Farming Export Co., Ltd. SUMRUBTHAI comes with Thai Jasmine Red Cargo rice which packed in vacuum package.

Specific characteristics of Jasmine Red Cargo Rice

Jasmine Red Cargo Rice was developed from species 105 Jasmine Rice. Chinese and Burmese believe Anthocyanin has the property of medicine actions such as the provide wellness of Blood Cells and Antioxidant. Red color which appeared on the grain means High Nutrients, Vitamins and Mineral are retained.

Benefits of Jasmine Red Cargo Rice

The prominent point of Red Cargo Rice is its red color. Jasmine Red Cargo Rice suits for Diabetes Patient, because Glucose in Jasmine Red Cargo Rice increases slower than in other kinds of rice. Jasmine Red Cargo Rice contains Vitamin E for Antioxidant, Vitamin B for Nervous System, Iron for Blood Vessel and Fiber for an Excretion.

In addition, by consuming Thai Jasmine Red Cargo Rice. It helps prevent from Beriberi, Constipation, Cramp. helps Strengthen Blood Cells. helps Nerves System to work properly.

Thai White Glutinous Rice

Specification of White glutinous rice 10%

Shall have Grain composition and Milling degree as follows:
Grain composition, comprising of:

Whole kernels not less than 55.0%
Brokens having the length as from 3.5 parts onward but not reaching 7.0 part not exceeding. 12% Of this there may be broken having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.7%, and Small white glutinous brokens C1 not exceeding 0.3%
The rest shall be Head rice having the length as from 7.0 parts onward.

Rice and matter that may be present:

White rice (not including Glutinous rice not yet transformed) not exceeding 15.0%
Red kernels and or Undermilled kernels not exceeding 2.0% -Yellow kernels not exceeding 1.5%
Damaged kernels not exceeding 0.5%
Paddy not exceeding 10 grains per 1 kg. rice
Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.5% Milling Degree : Well Milled

Thai Black Glutinous Rice

Specific characteristics of Black Glutinous Rice

Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp.

Benefits of Black Glutinous rice

The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow

Thai Jasmine Red Cargo Rice

Specific characteristics of Jasmine Red Cargo Rice

Jasmine Red Cargo Rice was developed from species 105 Jasmine rice. Chinese and Burmese believe anthocyanin has the property of medicine actions such as the provide wellness of blood cells and antioxidant. Due to single polish, red color is appeared on the grain; high nutrients, vitamins and mineral are retained.

Benefits of Jasmine Red Cargo Rice

The prominent point of Red Cargo Rice is its red color. Jasmine Red Cargo Rice suits for diabetes patient, because glucose in Jasmine Red Cargo rice increases slower than in other kinds of rice. Jasmine Red Cargo Rice contains vitamin E for antioxidant, vitamin B for nervous system, Iron for blood vessel and fiber for an excretion.

Thai Jasmine Black Cargo Rice

Specific characteristics of Thai Jasmine Black Cargo Rice

Thai Jasmine Black Cargo Rice is black color. Thai Jasmine Black Cargo Rice comes with good taste and its unique fragrance. Only its husk has been removed to retain its nutrients, vitamins and mineral.

Benefits of Jasmine Black Cargo Rice

Jasmine Black Cargo Rice contains vitamin B1, B2, B complex, Iron, Magnesium, Phosphorous, Calcium and niacin. Vitamin B helps prevent from numbness and helps nervous system work properly. Vitamin B2 helps prevent from canker sore, and provides good digestion. Vitamin B Complex helps relieve and prevents from the muscle weakness, prevents from skin disease and makes good appetite. Calcium maintains bone and teeth, prevents from anemia and numbness. Fiber helps in digestion, prevents from intestine cancer, absorbs fat and decreases the number of cholesterol. Niacin helps nervous system and skin system works properly.

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